RecipesFoil Pack Feast For The Grill Or Campfire

Foil Pack Feast For The Grill Or Campfire

If you plan to cook out or to cook while camping check out these four foil pack dishes that you can make ahead and cook when ready. They are individual servings so you can eat right out of the foil and have almost no clean up. There is even a dessert of blueberry crumble. Doesn’t get much better than make ahead, eat out of the foil and throw away. A four course feast for backyards or camp. Betty Crocker shares the recipes.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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