Four Flavors Whole Wheat Banana Bread Recipe
Delicious Four Flavors Whole Wheat Banana Bread Recipe is a fabulous culinary twist on traditional banana bread.
Everyone loves Whole-wheat banana bread. Since it is whole wheat, you can be sure of its nutritional and health value. However, very few people know that they are quite easy to make them at home. In fact, anyone can make this scrumptious whole-wheat banana bread. You just need Greek yogurt, eggs, milk and of course whole-wheat flour.
Whole-wheat banana bread does not require refined flour or processed sugar. Since it is made of pure whole wheat, it lowers blood sugar levels. Instead of using processed sugar to sweeten it, you can use either natural honey or maple syrup. Also, you may want to replace butter with healthier oils like Olive, coconut or vegetable oils.
Guess what! You can have the bread in different flavors! All you need are the following ingredients eggs, mashed bananas, sugar, salt, oil, Greek yogurt, whole-wheat flour or cornstarch, Baking powder. The following ingredients also apply, depending on the variation you want to make.
Chocolate chips/chunks, cocoa powder, blueberries, lemon zest, cinnamon, regular flour, brown sugar, butter, etc. You would also need an oven, loaf pans, and large bowl.
Whether you want to bake the bread plain or you want to add any flavors, rest assured that whole wheat bread is good for your health. You should try this DIY trick to bake homemade whole wheat bread.
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