Simply homemaking60 shows how to take corn and process it into masa and then how to use the masa to make corn tortillas. This is a really nice article with plenty of pictures to show you the whole process.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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