Here is a recipe for tacos made with tilapia and fresh nectarine salsa. I could eat the fish tacos with no problem but what I really fell for is that beautiful nectarine salsa. I would like it in or on just about any dish. I might even throw in a diced jalapeño and just eat it with tortilla chips.
Necatrines are in the store now and you just have to try this salsa while they are around. Eat Spin Run Repeat shares this recipe. You just can’t beat healthy food that looks delicious.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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