RecipesFresh Made Pasta - The Basics

Fresh Made Pasta – The Basics

If you would like to make fresh pasta to go with your homemade sauces or even store bought sauces erecipecards has a nice recipe and pictorial to show you how its done. Even if you have no pasta maker they tell us we can just use a rolling pin and pizza cutter as long as we roll the dough thin. Mmm fresh pasta is the best.

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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