Both cherries and peaches are in the stores right now so why not make and enjoy this pretty tart filled with peaches and cherries while they are available. The crust has ground pecans in it to give it a bit of a nutty flavor. Then there is a creamed cheese layer beneath the gorgeous fruits. Make a beautiful tart and is the perfect end to a Sunday dinner. Sugar and Spice Celeste shares this recipe and I for one am very glad she did.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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