If you like making small batches of jam that you can pop straight into the fridge this one for jam from strawberries, rhubarb, vanilla and cardamom is a keeper. Strawberries and rhubarb are very delicious produce of the summer season. They are a very great option for preparing desserts. Many people love to create pie with strawberry and rhubarb filling.
Fresh strawberries and rhubarb have their own unique taste but you can always buy them in the canned form. However, every food enthusiast knows the value of fresh and seasonal produce. The peak season of these two fruits comes for a very short while so it is not surprising that food lovers take as much advantage of the short season as possible. After the season, it is very difficult to find strawberries and rhubarb. The colour of strawberries and rhubarb is bright red which looks best when the produce is fresh and gives a vibrant look to any dessert prepared with them.
In this post from the Recipe Runner, the author has outlined a delicious recipe to prepare a strawberry and rhubarb jam which also has the unique and vibrant taste of vanilla and cardamom added to it. This delicious jam can be easily prepared at home and can be consumed with bread or crackers. Jams are always a quick way to enjoy a fulfilling snack when you get those unexpected hunger pangs.