RecipesFried Corn On The Cobb From Granny Mae's Kitchen

Fried Corn On The Cobb From Granny Mae's Kitchen

This lady cracks me up but I have to say the fried corn on the cob she made looks and sounds delicious. I have never heard of fried corn on the cob before this. I have fried corn off the cob that she mentions in the video and I can swear to how delicious it is.

Granny Mae

We heat a couple of tablespoons of bacon grease (Oh yeah I save all my bacon grease for fried corn or fried potatoes, nothing beats bacon grease) then fry the corn kernels ( you can use fresh, canned or even frozen) till they ger a nice browning on them and sever the fried corn just like that, as a side dish. This fried corn on the cob is seasoned before frying with some Creole and curry spices and it sounds amazing. I can’t wait to try it. If you like Granny Mae she has a lot more videos of recipes on youtube. Bless her heart.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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