This delicious gluten free chocolate cake that is cooked in a cast iron skillet is a fabulous low carb dessert.
Sometimes you just need some chocolate. Whether it be in the form of a bar, a chip, a cookie, or a cake, chocolate is a necessity. Unfortunately, chocolate can get a bit unhealthy, especially when it comes to cakes, which require a lot of sugar, both in the cake and in the frosting. And, if you’re on any type of restrictive diet, finding a chocolate cake recipe that works for you can be hard.
Thankfully, this no-fuss skillet chocolate cake is healthier than your typical chocolate cakes, plus it’s super easy to make. Extra bonuses? This cake is paleo, gluten-free, dairy-free, refined sugar-free, yeast-free, corn-free, and grain-free! The only way it could be more ‘free’ is if it was handed to you without you needing to pay for it! This cake uses figs to get its sweetness and instead of frosting it uses delicious, thinly sliced strawberries. Honestly, no matter what your dietary needs, this is the cake for you!
To make this recipe, you’ll need the following ingredients:
– Coconut Oil
– Full Fat Coconut Milk
– Dried Mission Figs
– Eggs
– Dairy-free Semi-Sweet Chocolate
– Almond Flour
– Cocoa Powder
– Coconut Flour
– Coconut Sugar
– Sea Salt
– Strawberries
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You’ll cook all the ingredients in a cast iron skillet, which gives this cake a rustic look for when you serve it. If you don’t tell anyone, they’ll never know how healthy this cake is for them!
Click here to read about Gluten Free Cast Iron Skillet Chocolate Cake Recipe :
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http://www.healthfulpursuit.com/2014/01/no-fuss-skillet-chocolate-cake-gluten-free-paleo/
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