Gluten Free Conversion Chart – Cooking & Baking
This Gluten Free Conversion and Substitutions Chart for cooking and baking is a helpful guide on how to convert traditional wheat flour recipes, into gluten free recipes.
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-If the recipe calls for 1 teaspoon of baking soda, use 1 teaspoon of baking soda and 1/2 teaspoon of baking powder
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-If the recipe calls for 1 teaspoon of baking powder, use 1-1/2 teaspoons of baking powder.
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-If the recipe calls for 1 egg, use 2 eggs and decrease liquid in the recipe by 2 tablespoons.
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-If the recipe calls for 2 eggs, use 3 eggs and decrease the liquid in the recipe by 2 tablespoons.
(Decrease the liquid called for in the recipe by 2 tablespoons per egg added)
