RecipesGoat Cheese And Spinach Ravioli in Mushroom and Parmesan Sauce

Goat Cheese And Spinach Ravioli in Mushroom and Parmesan Sauce

Instead of buying frozen ravioli from the grocery store freezer why not make homemade. This recipe for goat cheese and spinach ravioli in mushroom and parmesan sauce is totally delicious and such a nice change from just plain cheese. When you make ravioli at home you are only limited on filling by your own imagination.

Goat Cheese And Spinach Ravioli in Mushroom and Parmesan Sauce

Mostly all you ever see in the store is cheese filled. You can add sausage, chicken, shrimp, vegetables, herbs and all sorts of combinations. This recipe is really delicious. I don’t care for goat cheese so when I make this I just switch it out with ricotta. Every one says but you lose the tang of the goat cheese. I guess maybe you do but I am not very fond of that tang so ricotta works for me. If you like goat cheese then you will love this recipe.

The mushroom and parmesan sauce is creamy and adds really good flavor to the ravioli. I have used kale in place of the spinach when I didn’t have spinach. It worked just as well as the spinach. You will need a ravioli mold to make the ravioli with. This recipe is from Julia’s Album and it is definitely worth adding to your meal planner. All you need to go with it is a nice salad and we like some garlic bread.


Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles