Instead of buying frozen ravioli from the grocery store freezer why not make homemade. This recipe for goat cheese and spinach ravioli in mushroom and parmesan sauce is totally delicious and such a nice change from just plain cheese. When you make ravioli at home you are only limited on filling by your own imagination.
Mostly all you ever see in the store is cheese filled. You can add sausage, chicken, shrimp, vegetables, herbs and all sorts of combinations. This recipe is really delicious. I don’t care for goat cheese so when I make this I just switch it out with ricotta. Every one says but you lose the tang of the goat cheese. I guess maybe you do but I am not very fond of that tang so ricotta works for me. If you like goat cheese then you will love this recipe.
The mushroom and parmesan sauce is creamy and adds really good flavor to the ravioli. I have used kale in place of the spinach when I didn’t have spinach. It worked just as well as the spinach. You will need a ravioli mold to make the ravioli with. This recipe is from Julia’s Album and it is definitely worth adding to your meal planner. All you need to go with it is a nice salad and we like some garlic bread.
TheHomesteadSurvival.com is all about preparedness through self reliance.
Our mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place.