RecipesGreek Spanakopita Made with Stinging Nettle

Greek Spanakopita Made with Stinging Nettle

If you love Spanakopita made with spinach you just might love Greek Spanakopita made with stinging nettles. If you are someone who is partial to specific ethnic foods and a preference for all things Greek, then chances are you probably have already heard of the Spinach Spanakopita.

Greek Spanakopita Made with Stinging Nettle

This unique Greek pastry that features the leaves of the spinach. Well this is a little twist on spinach Spanakopita. This recipe was designed to shed a little light on this wild plant Stinging nettle, that can be consumed and provides nutritional levels equal to kale.

This Spanakopita recipe using Stinging Nettle is from Learning and Yearning. The creator of the recipe was looking to bring attention to a plant that is considered as just another weed by many called the Stinging Nettle plant. However, this plant is actually as equally nutritional as the cultivated leafy green plants like kale.

Benefits of reading the Homemade Recipe: Greek Spanakopita Made with Stinging Nettle

Discover this great tasting Greek pastry that can be easily made by following the recipe included in this article.
The article includes a complete listing of all of the ingredients, supplies and kitchen tools needed.
It also includes an easy to read and follow step by step preparation guide that covers how to make it.
There are several full-color pictures that help to provide a good visual reference guide of the information.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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