Green Bean Refrigerator Pickles Recipe – Quick & Crisp


Molly Watson from the Local Food on About website shares a green bean refrigerator pickles recipe.

Refrigerator pickles are easier than canning and “pickle” in refrigerator for as long as you can stop yourself from eating…. yes they are that good.

Just a small tip – make multiple jars so when you crack one jar the others can be absorbing the pickling spices longer.

I would let them ” pickle ” for at least two weeks before opening.

Molly Watson
Molly Watson

Click here to read the recipe: