Green Tomato Relish Vintage Huge Batch Canning Recipe
This Green Tomato Relish Vintage Huge Batch Canning Recipe is a great way to use your green tomatoes that are not yet ripe to make a homemade condiment for Hot Dogs & Hamburgers. Fill your food pantry with these mason jars full of delicious green tomato relish to be eaten throughout the year.
Generously spread upon your hot dogs and hamburgers at your next family BBQ.
1 peck green tomatoes (Peck = a peck is equal to 10 to 12 pounds, or about 32 medium tomatoes)
1 peck red tomatoes
1 dozen red sweet peppers
1 dozen green sweet peppers
1 dozen hot peppers
1 bunch celery (1 bunch of celery typically contains 8 or 9 medium ribbed stalks and weighs about 1 pound)
1 bunch carrots (approximately six to eight topped carrots, which are sold by weight, in a 1-pound bag – A bunch of six to eight medium-sized carrots produces approximately 3 cups chopped and 2.5 cups grated)
2 dozen onions, 2-inch diameter
3 pounds light brown sugar
2 pounds white sugar
3 quarts vinegar
1 – 1 5/8 oz. box pickling spices
1. Put pickling spices in cloth and put in a pan with vinegar and sugars on the stove.
2. Add all vegetables which have been chopped fine or put through coarse sieve of food grinder.
3. Let boil until right thickness for relish.
4. Pack in hot sterilized jars and process for 15 minutes.
Here is a modern recipe for Wonderfully Delicious Green Tomato Relish::
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