Great round-up of ideas for using an ice-cube tray in the kitchen that don’t call for water. You can use an ice-cube tray to help in the kitchen for many different things. For instance if you have an over abundance of eggs and you are afraid they will spoil before you can use them, crack them into a bowl and beat them with a whisk then pour into ice-cube trays. Freeze till solid, then pop them out of the trays and into a freezer bag and store them in your freezer. When you need eggs for a recipe or for scrambled eggs just take out as many egg cubes as you need and allow them to thaw and you are on your way. Each cube will be counted as one egg. For more ice-cube tray hacks check out the pictorial from Saifou.
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