This hearty ham and cheese egg breakfast casserole is a creative twist on a yet simple oven baked pull apart Saturday morning brunch favorite. You can customize this recipe with all your family’s favorite toppings. Who else gets excited when the toast, eggs, ham, and cheese are all in one place ?
Ingredients for the recipe:
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Loaf of bread
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Eggs
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Tomatoes
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Ham
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Cheese – thinly sliced
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Butter
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Milk
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Salt and pepper
Instructions:
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Spread butter lightly on both sides of bread and place in a spiral form in a pie pan.
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Place one slice of ham between each slice of bread.
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Wash tomatoes and cut into thin slices.
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Place one tomato slice between each slice of bread on top of ham slice.
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Gently beat eggs and milk then pour over arranged bread, ham and tomatoes slices.
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Heavily sprinkle grated cheese over the whole casserole.
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Preheat oven to 350 degrees and bake thoroughly.
Click here to read about how to make a Ham and Cheese Egg Breakfast Casserole recipe:
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