HAMBURGER ROCKS For Food Storage

Hamburger Rocks are “small chunks of cooked, dehydrated fresh beef.” It is a great way to save freezer space and have the ground beef on hand for recipes when needed.

Once dehydrated and sealed in a jar the beef will keep up to a year.

This is a great way to take advantage of sales without using all of your freezer space. The dried hamburger is fine for anything you would make browned ground beef for such as sauces, tacos, spaghetti and casseroles.

The best part is that once dehydrated, 6 pounds of beef will fit in one quart jar and keep for a couple of years.

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Directions:

1. Thoroughly cook hamburger in a skillet pan. Strain to remove grease. Using paper towels, lightly press on cooked hamburger to soak up grease.

2. Place cooked hamburger in a single layer on dehydrator rack. Dry on low temperature until all moisture has been removed.

3. Cool dehydrated hamburger complete before putting into a wide mouth glass mason jar. Label and seal.

4. To reconstitute the hamburger, add dried hamburger and 1 cup of water into a bowl. Wait 15 minutes. Drain and use hamburger.