Hamburgers Skillet Fried Barbecued Vintage Recipe

Ingredients:

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1 1/2 pounds ground beef

1 cup soft bread crumbs

3/4 cup cold milk

1 large onion, Peeled and Grated

1 1/2 tablespoons Worcestershire sauce

1/4 teaspoon sage

1/4 teaspoon thyme

1/4 teaspoon allspice

2 tablespoons minced parsley

1 1/2 to 2 tablespoons vinegar

1-3 cup catsup

1 teaspoon salt

1/2 teaspoon pepper

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Directions:

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Combine ingredients and form into patties. Brown on both sides in skillet or broiler, turning to brown both sides. Reduce the heat and allow the patties to cook through slowly. Makes 6 servings.

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MRS. FLOWERS often serves her burgers with French or home fries and a green vegetable salad for an easy to make, hearty meal.