On dreary rainy days you may be seeking comfort food. Nothing is better than hot food on a cool day, even if it is spring or summer. Ham and cheese scones with hot soup will warm you up and lift your spirits. This is the perfect recipe for a weekend brunch for the entire family.
These scones are easy to make, and include three main ingredients: Canadian ham, cheese, and onion, and baking staples from the cupboard. After measuring out the ingredients, mix everything together into one bowl, by hand. It only takes about five minutes to mix up, and you’ll dirty a minimum of dishes.
The mixture can be poured into a Silpat or parchment lined baking sheet. It only takes thirty minutes in the oven. Remove from the oven, and cut up into wedges. This recipe serves eight people. Serve with soup and hot tea and you’ll feel warm and comforted on a chilly day.
Please LOOK BELOW the picture and ad banner to read the remaining part of the article.
Photo Source
Click here to read about Hearty Delicious Ham and Cheese Scones recipe:
.
