Hearty Homestead Bacon and Egg Breakfast Muffins Recipe
These hearty homestead Bacon and Egg breakfast muffins recipe are delicious and quite portable for the hard working men and women that are often on the go.
Breakfast, as many mothers have said throughout history, is the most important meal of the day. Unfortunately, it’s also the hardest meal to eat. As you grow older, mornings become mad dashes as you try to get yourself, your partner, and maybe even your kids dressed and out the door. For most adults, they’re lucky to grab a slice of toast or cup of coffee on the way out the door. However, that isn’t at all healthy, which is why it’s good to have a few recipes that you can make ahead of time and eat for several days.
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It’s even better if this breakfast food is extremely delicious and even slightly healthy.
This is a recipe for the perfect breakfast food. It combines a few favorites, like bacon and egg, and mixes it with something delicious and buttery, muffins. The best part about these muffins is that they’re easy to make and they are perfect for on the go eating. Plus, a batch or two can be refrigerated and last you for an entire week of breakfasts. If you want to go big, you can even beat the eggs before adding them to the muffins and freeze them.
Ready to get started?
For this recipe, you’ll need the following ingredients:
– Cheddar Cheese
– Baking Powder
– Baking Soda
– Sour Cream
– Vegetable Oil or Melted Butter
And in no time, you’ll have several large muffins that you and the family can eat on the go!
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