Make this delicious heirloom tomato and fresh basil frittata. After all its the weekend. Eggs make such an easy meal. We love them with chorizo and black beans rolled in a tortilla or scrambled with onions and jalapeno.
I was planning to make that last weekend but then I saw this recipe for heirloom tomato and fresh basil frittata with bacon and since I have a bunch of tomatoes planted, decided on this instead. Great call because it was delicious.
You need to try this fritatta recipe from Paleo Spirit. I love tomatoes with eggs already but throw in the basil, bacon and onions and it was so incredibly good. Easy to make light enough for hot summer meals and loaded with homegrown tomatoes,basil and bacon, what more could we ask for.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
TheHomesteadSurvival.com is all about preparedness through self reliance.
Our mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place.