Curing MeatsHog Smoking And Sausage Making With Misty Prepper

Hog Smoking And Sausage Making With Misty Prepper

See hog smoking and sausage making with Misty Prepper to learn how to both smoke your own pork and make your own sausage. You can purchase a hog from a farmer and then have it butchered or butcher it your self if you are up to it. Then you can learn from Misty how to smoke your hams and shoulders and make sausage too. I love the smoker she is using. One of her neighbors made it out of old propane tanks that he cut in half and then welded together.

Hog Smoking And Sausage Making With Misty Prepper
Misty Prepper

The rack that he built for inside to hold the meat while it smokes is really awesome in that he made it to folds up so you can take it in and out of the smoker but it also turn once it is inside so you can just keep turning it to add or remove meat instead of having to reach all the way in to the back of the rack. I think her neighbor must be a pretty smart fellow. If you want to know what real back to basic, nitty gritty homesteading is, watching Misty’s videos will really show you.

She is one busy lady, processing hogs, making soaps, canning and making home remedies. She does it all and has videos to share with folks so you can see how to do all those things. In this one you will learn how to smoke hog meat and how to make sausage at home to put up and make it last for months.


Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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