RecipesHomemade Artisan Nettle Bread

Homemade Artisan Nettle Bread

             Nettle also know as stinging nettle is a wild weed that grows all through the world and the dried herb is full of nutrients. If you have nettle growing near you go pick some and make some of this artisan nettle bread and add the trace minerals of nettle to your  loaf. Fork and Flower shares a recipe to make this  lovely loaf of homemade nettle bread and also a recipe for a wild herb curd to put on it, the herbs used though I had not heard of but since she is in Switzerland that might be the reason. I think it would be good with butter though or if you wanted to make a curd with nettles and other edible herbs you could certainly do so.

          The bread looks so good with the nettle leaf sprinkled on it before baking, so good you can almost smell it. What a bonus to add some healthy  trace minerals to your bread that came from the good earth and you can pick for free. This bread looks like it would be super good cut thick and toasted to go with eggs for breakfast.


Read more>>>>   


The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread

The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas


Visit us on Facebook,
Pinterest, Twitter, Google + , Homesteading Learning Interactive Group or send an email
to [email protected] to join our single daily email that contain all of that day’s articles.

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles