Homemade Bacon Cheddar Sandwich Bread Recipe
This Homemade Delicious Bacon Cheddar Bread Recipe is a delicious option towards feeding your family healthy, nutritious easy to make meal.
Every family member has his or her favorite food, and naturally picky eaters are always hard to satisfy. However, the one food item loved by all in the family is Sandwiches. Bread is healthy, versatile and comforting – a year-round family favorite.
1 Tablespoon sugar
1/2 cup or 120 ml oil
Half (about 1 cup) of a whole zucchini, washed and shredded
1 cup or 200 g cooked and drained chopped bacon (cooled)
1 cup or 100 g grated Cheddar cheese
6 Tablespoons of milk
1 1/2 cups or 190 g All Purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
Pinch of salt
1 Teaspoon Black Pepper
However, bread can sometimes be very boring as your everyday choices are white or wholewheat. Not much in the way of variety there, but making your own bread with fillings and toppings, opens up a world of choices.
The bacon, cheddar and zucchini sandwich bread is an excellent option when making your own bread. The flavors and textures offered up by the bacon, cheddar, and zucchini perfectly suit and complement each other. And what better way to get your kids to eat vegetables, than by combining it with bread!
Due to its savory taste, this bread can be served warm or cold. And you can freeze it for occasions when you have unexpected guests for brunch or dinner. This bread is perfect to be served with soups in winter or at picnics as a side during summer. The kids will also love it in their lunchboxes as a welcomed changed from the usual sandwich bread.
You can also use the sandwich bread mixture in muffin tins and serve the savory muffins at breakfast or a brunch. Also, this bread benefits in every way from toppings and condiments. Toppings will make it into a complete meal.
Don’t forget: slices of cheese, pickles, tomatoes, lunch meat, onions and lettuce.
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