DessertsHomemade Baklava Recipe

Homemade Baklava Recipe

If you love baklava then you know it is always pretty pricey to buy. I see it sometimes for 2 dollars per piece and those pieces are not very big. Now you can make a whole 10 x 16 cookie sheet of baklava at home and I am pretty sure it is not going to cost 2 dollars per piece. Ron Mikulak on the Courier Journal shares the recipe and says this baklava recipe will serve a large party but you can also freeze it for up to three months and just pull out the amount of pieces you feel you will need at a time. This would be a good recipe if you had a big party planned because you could make a couple of pans and freeze the baklava well ahead of time so you would have more time for other parts of the party preparations.

Ron Mikulak on

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles