This homemade buffalo chicken wings seasoning mason jar mix recipe is a frugal way to create your own bulk seasonings for a fraction of the cost without losing any deliciousness.
All of these wonderfully blended spices fit perfectly into a pint size wide mouth mason jar with empty head space so you can shake before using. Add a couple filled pint size mason jars of this to your food pantry so you always have it ready when you need it.
Ingredients:
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1 Cup Chili Powder
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6 Tablespoons Black Pepper
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8 Tablespoons Cayenne Pepper
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4 Teaspoons Paprika
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6 Teaspoons Onion Powder
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6 Teaspoons Garlic Powder
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5 Teaspoons Kosher Salt
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1 and 1/2 Teaspoons Ground Cumin
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1 Teaspoon of Mustard Powder
When you are ready to bake up a batch of deliciously spicy and slightly tangy chicken wings, follow the directions below.
Directions:
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Preheat oven to 375°F. Place wings in large resealable plastic ziplock bag.
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Sprinkle homemade buffalo chicken wings seasoning mix over wings from the mason jar. Seal the ziplock bag and shake repeatedly to coat the wings evenly.
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Arrange seasoned wings in single layer on foil lined cookie sheet pan or casserole baking dish.
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Bake 40 to 45 minutes or until cooked thoroughly.
