CanningHomemade Canned Or Refrigerator Tomato Ginger Jam

Homemade Canned Or Refrigerator Tomato Ginger Jam

Here is another way to use up any surplus tomatoes you may be lucky enough to have. I don’t have any surplus because most of mine are still green ( no idea why except maybe because it has been a cool summer) but if you have some that you want to use up you could try this recipe that can be canned for the pantry or if you make a small batch it will keep in the fridge for up to a month. This recipe is shared by Mennonite Girls Can Cook and while they call it a jam or relish I see it as more of a chutney because it has the tomatoes, a little sugar and corn syrup it then has red onion, garlic, ginger and chili flakes.

When I think of jam I think of a spread for toast or other bread but this to be sounds more like a condiment for topping a burger to give it a little kick that you don’t get from ketchup or as a side next to meat. It would probably be good if you poured a jar over pork to cook in the slow cooker too. Either way it sounds like a nice way to use extra tomatoes in a little different way.


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Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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