Canning Granny website shares a delicious way to water bath can homemade salsa.
Salsa is a highly versatile condiment that can be used on so many dishes to add a bit of spice, texture and color.
Here are a few of my husband’s favorites –
Eat on top of cottage cheese
Scoop bagel, sprinkled with shredded cheddar, toast, then top with salsa.
Add to omelets
Crepes w/ cheese and salsa
Mix into lime based ceviche
Any Mexican food dish
Click here to read the recipe:
http://canninggranny.blogspot.com/2011/08/canning-salsa.html
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