Learn how to make homemade cranberry pistachio fudge and surprise friends and family with this gorgeous candy gift at Christmas. I love the colors and that the recipe is very easy, you don’t even need a candy thermometer.
The cranberries used are dried so you don’t have to spend time cooking or cutting them. The recipe only calls for six items and it makes 64 one inch squares. I make fudge as gifts almost every year and one of my favorites to make is pumpkin pie fudge, I also love the cherry fudge topped with dark chocolate. If you like to make fudge at Christmas and would like a couple of different recipes, check out these Not Your Ordinary Christmas Fudge Recipes.
I am sure you will find at least one that you like, and one of them along with this recipe from Taste and Tell’s review of Sally’s Candy Addiction and possibly one of your own favorites and you can create some great treat gifts of a small tray of varied fudge squares. A large tray would be a welcome treat at holiday parties and a nice hostess gift.
Any fudge recipes that are made with real butter taste better if you can make them a little ahead and store in airtight containers. The butter just seems to make the candy taste so much better if it has a little time to mellow and meld with the other flavors.
Read more>>>>>> Homemade Cranberry Pistachio Fudge
