DessertsHomemade Dutch Apple Pudding With Butterscotch Sauce Recipe

Homemade Dutch Apple Pudding With Butterscotch Sauce Recipe

Homemade dutch apple pudding with butterscotch sauce recipe is a great recipe that you can make ahead and freeze until the day you need it. Then all you need to do is thaw it out in the oven or microwave and make up the butterscotch sauce to pour over it.

Homemade Dutch Apple Pudding With Butterscotch Sauce Recipe

Sponsored Links

It can be made in one large pudding or in individual ramekins. The recipe is from Love Foodies and is a nice one for fall and winter when the apples are at good prices. When you make the butterscotch sauce the recipe tells you to not stir it at all. You need to heed this and not stir, if you do stir you will end up with sugar crystals in your sauce. I usually put a lid on my sauce pan so that as the steam collects on the lid it runs back down into the pan and that keep all the sugar liquified.

This is so good you will end up making it often when apples are in season. It reminds me a bit of a bread pudding but it has the chunks of sweet apples and that delicious butterscotch sauce to pour over. I like to double the sauce when I make it because we like extra on our pudding.


Read more>>>>>       Homemade Dutch Apple Pudding With Butterscotch Sauce Recipe

You May Also Be Interested In…

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles