This method of how to make homemade freezer tomato sauce recipe is simple way to have a ready supply for all your back to the basics cooking.
Finding the best tomato sauce that can be used for anything from spaghetti sauce and pizza sauce can be a struggle in futility for those with the highest of expectations. Store brands can quickly disappoint homesteaders who are used to garden fresh food that lack chemicals and preventatives..
Having time to experiment with all the different recipes out there, can be too time consuming. So, here is the absolute best tomato sauce recipe that will last you through the winter.
Not only does it make plenty for all your tomato sauce needs, it’s also freezable and made from the freshest of ingredients from your own backyard. If you don’t have the greenest thumb, then you can definitely find some real winners from your local farmer’s market before the fall season ends for this delicious recipe below.
To tell if your tomatoes are ripe and ready for this recipe, you’ll want to ensure they’re shiny and deep in color as well as soft to the touch. Not all tomatoes are deep red, but you can find that out easily enough and the softness shouldn’t be mushy, just provides some give when you pressed down gently. When you know you have at least one ripe tomato, you’ll want to keep digging since you’ll need seven pounds for this recipe.
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Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.
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