RecipesHomemade Lemon Curd Recipe

Homemade Lemon Curd Recipe

Homemade Lemon Curd Recipe

This delicious homemade lemon curd recipe is a zesty creamy dessert that can be eaten by the spoonful or used as a topping over cake, ice cream, cookies or even golden brown toast.
Lemon curd is traditionally served along side bakery desserts at tea time but we live in informal times so it can be enjoyed at anytime of the day. Goodie for us !

The Homestead Survival


8 Egg Yolks

3/4 c. Sugar

6 Tbsp Butter

1 Tbsp Lemon Powder ( You Can Buy It Here)

1 tsp. Almond Extract

1/2 cup Fresh Lemon Juice

4 tsp. Fresh Lemon zest


Using a double broiler, bring water to a boil.Then reduce heat to med./low and add all ingredients and whisk until thickens.
About 3-4 minutes. Remove from heat, allow to cool before storing in a glass mason jar. Refrigerates up to 3 weeks.

 photo Homemade_Lemon_Curd_Recipe_zpsbf7db53a.jpg

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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