DessertsHomemade Mandarin Orange Curd And Orange Chiffon Cake

Homemade Mandarin Orange Curd And Orange Chiffon Cake

     Have you ever had lemon curd? It is a lemony fruit spread that is similar to a lemon pudding. It is really delicious. This one I have not tried yet because I just found it but Home Cooking Memories shares a recipe to make Mandarin curd from Mandarin oranges and I can just imagine how delicious that will be. If you would like to make and use this curd for Easter Check out the recipe for Orange Chiffon Cake With Orange Curd Filling From Oh Sweet Day. I will add the link below. It looks scrumptious and fancy enough for a special day with its toasted meringue frosting.

    The orange curd is delicious on toast, scones, biscuits or even toasted bagel and muffins. It can also be used as a filling so it won’t go to waste, I know at my house I will need to triple the recipe just to have some for the cake. I know this is going to go over big and be gone fast.



Get this recipe>>>>>


Orange Chiffon Cake with Orange Curd Filling and Toasted Meringue Frosting

Get this recipe>>>>>   

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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