RecipesHomemade Meatballs 10 Different Ways

Homemade Meatballs 10 Different Ways

If your family likes meatballs check out these recipes to make homemade meatballs 10 different ways. I think my all time favorite meatball dish is Swedish meatballs. I love the sauce made with sour cream and fresh parsley served over wide egg noodles, mmm pure comfort food.

Homemade Meatballs 10 Different Ways

They are not on this list but you can find them here from Damn Delicious (just so I don’t leave you wanting and no recipe).  This list of 10 is from The Slow Roasted Italian.

The 10 meatball recipes are as follows.

Italian Herb Baked
Chicken Parmesan
Cheesy Mozzarella Stuffed
Balsamic Glazed Meatloaf
Buffalo Chicken Poppers
Bacon Jalapeno Poppers
Baked Italian Poppers
Cheesy Sun-Dried Tomato Poppers
Sweet and Sour Poppers
Baked Turkey and Vegetable

The nice thing about most meatballs is that when you make them you can usually make a double or triple batch and then freeze some for future meals. Buying meatballs in the freezer section at the store is pricey because you are paying for the convenience. Why not make your own and freeze the extras. You will have your own much cheaper homemade convenience food. As an added bonus you will know there are no fillers or anything else you may not want to eat in them.

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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