RecipesHomemade Mustard

Homemade Mustard

If you like the grainy texture of dijon mustard this recipe is for you. This one is made with apple cider vinegar instead of wine but the graininess is there and if you a mixture of brown and yellow mustard seeds you end up with a visually interesting mustard with a great taste for your efforts. Attainable-Sustainable shares the recipe for this great mustard. You can also make your own Magic Mayonnaise so you can stop buying each of these at the store.


Click here for recipe:



Frontier Mustard Seed, Yellow Mustard Whole Certified Organic, 16 Ounce Bags (Pack of 2)

Frontier Bulk Mustard Seed Brown Whole, CERTIFIED ORGANIC, 1 lb. package

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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