Food Storage & SkillsHow to Make Homemade Oat Flour

How to Make Homemade Oat Flour

This super simple method for How to Make Homemade Oat Flour is a frugal way to create to gluten free baking flour.  Oats can be bought in bulk for frugal food pantry storage.

Oat flour is an excellent source of dietary fiber, protein, has a pleasant flavor and boosts the nutritional value of baked goods.

Yes, many people seeking an alternative flour source that are gluten intolerant. Oats are gluten-free but beware that some oats can be cross-contaminated with wheat, rye, barley or gluten during the packing process. If you have a sensitivity or allergy, you should take care to purchase oats that are certified gluten-free.

How to Make Homemade Oat Flour
my natural family

Oat flour is the easiest to make at home from “old fashioned oats”.

Click here to read about How to Make Homemade Oat Flour:

Visit us on Facebook, Pinterest, Twitter, Google + , Homesteading Learning Interactive Group or send an email to [email protected] to join our single daily email that contain all of that day’s articles.

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles