Homemade Pineapple Apple Pie Delicious Recipe

This Homemade Pineapple Apple Pie Delicious Recipe has a flaky golden crust that is woven into a pretty lattice patterned top. This delicious pineapple apple pie is impressive, delicious, and surprisingly easy to make.

Big shout out to Eudora N. O… for sharing an adaption of her recipe.

* * * Ingredients:

2 cups peeled chopped apples

3/4 cup white sugar

2 tablespoons butter (chopped up)

1 teaspoon ground cinnamon

1 teaspoon of lemon juice

2 tablespoons of flour

1 recipe pastry for a 9-inch double-crust pie – (Click Here)

1 can of crushed pineapple – drained

* * * Directions:

1. Prepare your pastry for a two crust pie. (Click Here)

2. Wipe, quarter, core, peel, and thinly slice then chopped up apples; measure to 2 cups.

Arrange apples in thin layer in pastry lined pie plate.

Sprinkle the layer with sugar, lemon juice and flour to thicken juices. Dot top layer with small pieces of butter.

Drain one large crushed Pineapple. Pour on top of the layers of apples.

After adding the top crust woven into lattice pattern using one inch strips of pie crust (Click here to see how to weave the pie dough strips)

Gently brush on an egg wash ( 1 egg beaten with 1 tablespoon milk) and sprinkle on 1 tablespoon of sugar.

Place on lowest rack in oven preheated to 450 degrees F (230 degrees C).

Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Place the glass pie dish on a baking sheet to prevent any spill-over from dripping onto the oven’s floor.

Super Delicious.

You also may be interested in reading the article “How To Keep A Pie Crust From Shrinking” (Click Here)