CanningHomemade Pumpkin Pie Jam Canning Recipe

Homemade Pumpkin Pie Jam Canning Recipe

This Homemade Pumpkin Pie Jam Canning Recipe is an award winning jam that is sweet and tasty. This takes pumpkin to a whole new level.

Homemade Pumpkin Pie Jam Canning Recipe

When baking in the fall pumpkin is always the go to recipes but when you bake, there always seems to be something missing, something that makes the pie pop with flavor or that cake pop with spice. Your missing ingredient is pumpkin pie jam!

This pumpkin pie recipe will have your tastebuds ready for fall all year round. With its beautiful color and award winning taste, you will always be wanting more. This jam goes great with many things, cheese, meat, even cranberry bread. It will make your guests happy to have this delicious treat in front of them. And before you know it, your jam will be gone because it was such a big hit. They will be asking you for the recipe.

This jam is also super easy to make with not many ingredients as well. All you will need is pumpkin, water, cinnamon, ginger, mace, sugar, and lemon juice. Then you just follow directions to make jam.

This jam is going to be your go to jam for any event for any future get together because it tastes like pumpkin pie every spoonful you take. It is delicious. Now you can make pumpkin pie with this as well by combining your usual recipe for pumpkin pie and adding the jam to make the recipe really pop.

To please everyone there are many ways to serve this jam, you can serve it with cheese, you can serve with meat, even with breads for those who like it more simple.

Click here to read about Homemade Pumpkin Pie Jam Canning Recipe:

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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