If your family loves sausage, either breakfast patties or sausage for pizza check out this recipe for sausage seasoning mix that you can use to make your own sausage at home and know exactly what is in it. Some folks don’t eat pork and this seasoning can be used with other ground meats to make porkless sausage. The Homesteading Hippy shares the recipe and says her family doesn’t eat pork so she uses this mix for ground turkey, hamburger and chicken to get the sausage flavor without the pork. I like that you can make this mix up and then store in a glass jar until needed so that you always have it on hand. I need to try it with some ground pork for biscuits and gravy which is a huge weekend breakfast favorite around here. I used to never be able to make sausage gravy with getting lumps from the flour, then one day I read a secret tip on making lumpless gravy. I don’t remember where I read it to give credit as it has been a long long time since then but I am sharing that tip with you in case you have problems with lumpy gravy. To avoid having lumps in your gravy, heat the milk to almost boiling before adding it to the skillet where you have browned your flour. The hot milk blend right into the flour with just a gentle stirring of the spoon instead of a whisking frenzy with a fork or beater when is how I used to have to make gravy.
Click here for recipe>>>>> http://thehomesteadinghippy.com/diy-sausage-seasoning/