Homemade Tart Cherry Pie Filling Recipe

Wicked Good Kitchen website shares how to make a tart cherry pie filling.

This is not a canning recipe, it can be used fresh or refrigerated for up to two days.

Just a heads up, once you get to the Wicked Good Kitchen website – you will have to scan down quite a ways to find the recipe.

wickedgoodkitchen

wickedgoodkitchen

Click here to read the recipe:

http://wickedgoodkitchen.com/moms-homemade-tart-cherry-pie-filling/

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