RecipesHomemade Tasty Beef Jerky Recipe

Homemade Tasty Beef Jerky Recipe

photo credit - the cooking husband
photo credit – the cooking husband

The recipe that I use:

3 Tablespoons soy sauce
2 Tablespoons of Worcestershire sauce
1/2 teaspoon honey
1/2 tsp. of garlic powder
1 teaspoon of ground black pepper
1  teaspoon chili powder

1 cup Ketchup

Mix ingredients thoroughly, add meat and marinate in the refrigerator for 12-24 hours.

The longer you dehydrate the meat, the tougher and chewier it will be.  I like my beef jerky to be a major chewing event (LOL) – 15 minutes per piece.

Click below for recipe and picture tutorial:



Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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