If you love the taste and aroma of homemade yeast rolls but just don’t have the time for all of that proofing and rising and kneading check out this recipe. Good yeast rolls can take 3 hours to make but this super fast recipe made in a skillet has rolls ready for the table in an hour.
Made with instant yeast you don’t have to raise then knead and raise again or even use a mixer to make the dough. One bowl, then you roll the dough into balls and place them in an iron skillet. Let rise one time and bake. That yeasty aroma and then those delicious warm rolls to go with dinner in one hour. What an awesome recipe from The Stay at Home Chef.