Food DehydratingHomemade Zucchini Chips

Homemade Zucchini Chips

Learn how to make homemade zucchini chips to get that zucchini left from the garden dehydrated so you don’t lose it.

Play with the seasoning you sprinkle on it and you can have a variety of flavors. Like it spicy? Use some cayenne. Prefer sweet to savory? Try some cinnamon and sugar. The nice thing about zucchini is it has a bland taste so you can make it take on the flavor you prefer.

Homemade Zucchini Chips

Coming up with good and healthy alternatives to the tons of bad for you snacks that fill the store shelves can be a bit tricky. This is mostly because the those snacks on the shelves are good tasting, however they are filled with things that are not high up on the nutrition scale.

The article was designed to introduce the reader to a method of creating some nutritional snacks from fresh zucchini from the garden. The article and recipe was written, posted and shared with all of the readers at a website called Beans, Bullets, Bandages & You.

The is looking to help educate the reader about the value of using fresh vegetables as a good tasting snack alternative. The method of dehydrating foods is not a new one, however it is not one of those things that a lot of people are aware of it.

Benefits of reading: Homemade Zucchini Chips

Discover how easy it can be to make a delicious and nutritious snack out of fresh zucchini by dehydrating them.
The article includes a simple recipe that explains all of the ingredients, supplies, and tools that are going to be necessary to make them.

The article and recipe also include a complete, easy to read a follow step by step preparation guide.
There are also numerous full-color pictures that help to provide the reader with a good visual reference.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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