HomesteadingHow To Break Down A Venison Hindquarter

How To Break Down A Venison Hindquarter

If you like to hunt deer and to eat the venison or if you have a kind hunter friend that gives you a deer when they go hunting this may help you save some money. You will learn how to break down the hindquarter into nice cuts of muscle meat for roasting and stewing. Go Carnivore shows you how its done with a load of good pictures so you can see exactly how and where they did there cuts. They tell us ” To the surprise of the uninitiated, a vast amount of this work will be performed with your hands instead of a knife” which was a surprise to me. I figured they were in there with hack saws and all sorts of cutting shears and knives. This looks like a very good skill to have if you like to hunt and would like to do your own butchering.


Click here to learn how>>>>  


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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