If you like to hunt deer and to eat the venison or if you have a kind hunter friend that gives you a deer when they go hunting this may help you save some money. You will learn how to break down the hindquarter into nice cuts of muscle meat for roasting and stewing. Go Carnivore shows you how its done with a load of good pictures so you can see exactly how and where they did there cuts. They tell us ” To the surprise of the uninitiated, a vast amount of this work will be performed with your hands instead of a knife” which was a surprise to me. I figured they were in there with hack saws and all sorts of cutting shears and knives. This looks like a very good skill to have if you like to hunt and would like to do your own butchering.
Click here to learn how>>>>
