This tutorial of how to clone your own herbs for your garden is a simple method you can basically make an identical copy of your plants, similarly to the concept that brought us cloning of animals and other organisms. This article covers an unique part of growing herbs that makes it possible for you to share your favorite herb plants with your neighbors. The big difference is that cloning plants can be done in one’s kitchen instead of a lab.
Your choice of herbs
Small cup or jar
Pot or planter
Soil and compost
Extra footnote: Plants with woodier stems, including rosemary, scented geraniums, and lemon verbena tend to have a little trouble producing roots in water, but will work just as easily in a soil-like medium. Follow the directions for growing in water, but push the cutting into a small plastic pot or tray filled with well-draining potting soil, coir, or a mix of 1 part vermiculite and 1 part perlite.
Herbs are a very important part of cooking these days and many people are finding out the true benefits of growing all of their own herbs. Most of the popular herbs can easily be grown in a number of ways. They can be planted in a backyard garden, small containers on a patio or balcony, even indoors on the sill of a kitchen window.
Click here to read about how to clone your own herbs for your garden:
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