This amazing method of how to make fresh pasta dough in a food processor will lessen the work load of making your own delicious pasta.. Once you have tasted fresh pasta, honestly it is really hard to go back to store bought pasta that is full of preservatives. Making your own pasta takes effort, time and energy but it is soooooo worth it.

Plus when you make it yourself, you can start customizing your recipe to add flavors like mushroom, spinach, roasted red pepper, beet, or different herbs just to name a few. The possibilities are truly endless.

Click here to read How To Make Fresh Pasta Dough in a Food Processor recipe:

http://www.thekitchn.com/how-to-make-fresh-pasta-in-the-food-processor-cooking-lessons-from-the-kitchn-189721

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Click here to read how to roll out and cut the dough into pasta:

http://www.thekitchn.com/how-to-make-fresh-pasta-from-scratch-cooking-lessons-from-the-kitchn-73435