How to Make Homemade Cream of ANYTHING Soup
If you enjoy a warm bowl of soup or have spent time baking casseroles, the likelihood that you’ve used a canned cream of ‘fill in the blank’ soup is pretty high. They are, after all, extremely convenient and inexpensive. However, if you’re watching what you’re eating and you’re trying to avoid certain products or canned goods, you might want to consider making your own condensed soup.
This recipe is the perfect way to make your own condensed soups that taste delicious and are a hundred times more healthy for you. Plus, this writer goes over several different variations of the recipe, so you can get a good idea of how to adjust and tweak it for your own soups or casseroles.
For the basic cream of anything recipe, you’ll need only a few basic ingredients that you probably have in your kitchen right now. That will be your base and then you make soup by adding the things you want in it, for instance chicken for cream of chicken soup or mushrooms or celery or what ever cream soup you like.
And just like that, you’ll have your very own soups!
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