Learn the secrets that greenhouse professionals use when starting their seeds and have much better success in your own seed starting. They will tell you how to make your starting mix so that it is not susceptible to developing a hard crust that is very hard for seedlings to break through and also how to prevent the mold that a lot of seed starting trays develop. They then move on to which trays work best and hot to water the seed properly and maintain the moisture needed for sprouting to occur.
The next step of sowing the seed is done a little differently than what seed packets recommend as well. Follow all these steps that professional greenhouse gardeners use and you will be on your way to a garden full of healthy seedlings soon after the last frost. You can find all these secret tips on Mother Earth News.
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