How will you top your cauliflower steaks? Will you make a tomato and olive salsa or will you go for a fried egg. Whether you eat it for breakfast or dinner, as a side or a main roasted cauliflower is delicious and it is low in calories so it is perfect to use in place of bread or potatoes.
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There are recipes out there for using cauliflower in all sorts of ways. You can use it as a pizza crust or as mashed potatoes. It can take the place of the starch while tasting great and adding very few calories. Making these cauliflower steaks with the recipe from Proud Italian Cook is a great way to start a dish. Once you have them roasted with their olive oil and salt, pepper and Parmesan your choices for topping are only limited by your own imagination.
Her salsa made from tomato, olives, onions and other herbs sounds delicious but I also think I would love this topped with Mexican chorizo and eggs. We usually wrap the mixture in a flour tortilla but I can see eating it on top of the cauliflower steak for a gluten free meal and a lower calorie meal. I think it would be good with some spicy taco meat on it as well. You could top it any way you wanted to or even add more cheese and eat it just like that, roasted and seasoned and delish.
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