This Hungarian Pork Sausage Baked Meatloaf Vintage Recipe is basically a dish of ground pork meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked into a flavorful delicious wonder of delight.
1 cup chopped mushrooms
2 tablespoons unsalted butter or margarine
1 egg, lightly beaten
1 lb. bulk pork sausage
2 cups fine dry bread crumbs
1/2 cup water
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 teaspoon sweet or hot paprika
1. In a small skillet, saute mushrooms in butter for 3-5 minutes, stirring.
2. In a large bowl, combine mushrooms, egg, sausage meat, bread crumbs, water, salt, pepper, and paprika. Stir with a large spoon and then thoroughly mix with your hands until smoothly blended.
3. Shape sausage mixture into a loaf. Place in shallow roasting pan; sprinkle with extra paprika. Cover with foil and bake in preheated 350° oven for 1/2 hour; uncover and continue baking 30 minutes longer.
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