Hungarian Pork Sausage Baked Meatloaf Vintage Recipe

This Hungarian Pork Sausage Baked Meatloaf Vintage Recipe is basically a dish of ground pork meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked into a flavorful delicious wonder of delight.

Ingredients:

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1 cup chopped mushrooms

2 tablespoons unsalted butter or margarine

1 egg, lightly beaten

1 lb. bulk pork sausage

2 cups fine dry bread crumbs

1/2 cup water

1/2 teaspoon salt, or to taste

1/4 teaspoon freshly ground black pepper, or to taste

1 teaspoon sweet or hot paprika

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Directions:

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1. In a small skillet, saute mushrooms in butter for 3-5 minutes, stirring.

2. In a large bowl, combine mushrooms, egg, sausage meat, bread crumbs, water, salt, pepper, and paprika. Stir with a large spoon and then thoroughly mix with your hands until smoothly blended.

3. Shape sausage mixture into a loaf. Place in shallow roasting pan; sprinkle with extra paprika. Cover with foil and bake in preheated 350° oven for 1/2 hour; uncover and continue baking 30 minutes longer.

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*** Makes 4 to 6 servings.